Les shrubs , nouvelle tendance !

Shrubs, new trend!


Shrub cocktail


Shrubs are an old way of preserving fruit, but we find them really delicious these days. It is appreciated by both adults and toddlers! 

The shrub balances sweet and sour. He can be enjoyed as an alcohol-free cocktail with a little sparkling water, or form the basis of a cocktail combined with gin, vodka or tequila. Some flavors can also be enjoyed with rum! 

Tangy syrup is gaining popularity among mixologists who can let their imaginations run wild and surprise their customers. That brings another dimension to taste that people are not used to. With a shrub, you can add fruity, sweet and sour flavors to a concentrate without using citrus! 

 Cocktail idea: 
--1.25 oz de gin, vodka, téquila 
―― 1 oz de sea buckthorn shrub by La Botanique Cocktail 
- 6-7 mint leaves or 1/4 stem of rosemary 
- Sparkling water 
Garnish: A bunch of mint or a sprig of rosemary
01- Pour all the ingredients (except the sparkling water) into the shaker.
02- Tap the mint or sprig of rosemary and add to the shaker 
03- Add ice cubes, then shake vigorously 
04- Dilute with sparkling water 
05- Garnish with a sprig of mint or a sprig of rosemary.


Tips and tricks : 
Tapping the herbs releases their natural oils which will diffuse into the cocktail. 
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